Snail Spring (碧螺春）

Water Temperature: 80°C (176°F)

Amount of Leaves: 3-4 grams (0.11-0.14 oz)

Amount of Water: 150 ml (5 oz) for metric and 5 fl. oz for imperial

Steeping Times:

1st steep: 10 seconds

2nd steep: 15 seconds

3rd steep: 20 seconds

4th steep and beyond: add 5-10 seconds to each subsequent steep

Bi Luo Chun tea comes from the Dongting Mountain region in Suzhou, Jiangsu Province. The area's unique microclimate, fertile soil, and abundant rainfall contribute to the tea's fresh, fruity, and slightly floral taste. The terroir also influences the tea's sweet and mellow aftertaste, making it a popular choice for green tea enthusiasts.

Bi Luo Chun tea leaves are handpicked during early spring, usually in late March or early April. The ideal leaves for Bi Luo Chun are young, tender buds with one or two leaves. The tea leaves are then withered, pan-fired, and shaped into their characteristic spiral form. The processing method helps to lock in the tea's natural flavors and fragrances. Finally, the tea leaves are carefully packed to preserve their quality and freshness.

Bi Luo Chun tea is rich in antioxidants, particularly catechins, which help to protect the body from free radicals and reduce the risk of chronic diseases. The tea also aids in digestion, promotes weight loss, and supports heart health. Bi Luo Chun contains approximately 20-30 mg of caffeine per 8 oz serving, making it a moderate-caffeine beverage suitable for daily consumption.

Bi Luo Chun tea has a long history dating back to the Tang Dynasty (618-907 AD). The tea was initially called Xia Sha Ren Xiang (literally "astounding fragrance"), but it was later renamed by Emperor Kangxi during the Qing Dynasty (1644-1912 AD). The emperor was impressed by the tea's unique appearance and delicate taste, and he named it Bi Luo Chun, which translates to "Green Snail Spring," referring to the tea's spiral shape and its harvest time in the spring.

In conclusion, Bi Luo Chun is a prized Chinese green tea with a unique appearance, delicate taste, and numerous health benefits. Its distinct flavor is a result of the unique terroir of Dongting Mountain, and the tea leaves are carefully picked, processed, and packed to maintain their quality. Enjoy brewing Bi Luo Chun tea using the Gong Fu Cha method in a Gai Wan, and experience the rich history and cultural significance of this delightful tea.