BRAND: WAI'S GONG FU TEA
IMPORT: CHINA
CATEGORY: Red Tea
NAME: Golden Crown (金丝皇冠）
SKU: TB-JSHG-50
PRODUCT SIZE: 50g/ 8~10 servings
PACK INFO: 50g per can/4"*4"*4"
Golden Crown (金丝皇冠）
Golden Crown Tea, known as Jin Guan Cha in Chinese (金冠茶), is a highly regarded Chinese tea with a rich flavor and captivating aroma. This tea is known for its golden appearance and exquisite taste.
Red Tea
Brewing Directions: Gai Wan Method
-
Water Temperature: For the gai wan brewing method, heat the water to about 85°C (185°F). The water should be slightly cooler than boiling.
-
Amount of Leaves: Use approximately 5 grams (0.18 ounces) of tea leaves for a 150ml (5.1 fluid ounces) gai wan.
-
Amount of Water: Fill the gai wan with hot water, leaving a small space at the top to allow the leaves to expand.
-
Steeping Times: Steep the tea for about 20-30 seconds for the first infusion. Gradually increase the steeping time for subsequent infusions. It is recommended to enjoy 4-5 infusions.
Brewing Directions: Gong Fu Cha Method
-
Water Temperature: For the gong fu cha brewing method, heat the water to about 90°C (194°F). The water should be hot but not boiling.
-
Amount of Leaves: Use approximately 6 grams (0.21 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.
-
Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.
-
Steeping Times: In the gong fu cha method, the first infusion should be around 20-30 seconds. Subsequent infusions can be increased gradually, starting from 30-40 seconds and extending up to 60 seconds. Enjoy multiple infusions, typically 5-6.
-
Golden Crown Tea is primarily grown in the province of Fujian, China. The geographical location of Fujian, with its mild climate, abundant rainfall, and high elevation mountainous areas, provides ideal conditions for tea cultivation. The unique combination of soil, climate, and altitude in Fujian significantly influences the flavor and characteristics of Golden Crown Tea.
The tea leaves used to produce Golden Crown Tea are meticulously hand-picked at the optimal time of their growth cycle. This careful selection ensures that only the highest quality leaves are used, resulting in a tea with exceptional flavor and aroma.
Golden Crown Tea is typically hand-picked by experienced tea farmers. The leaves are carefully selected, with an emphasis on plucking the tender young leaves and buds. This meticulous picking process ensures that the tea retains its desirable qualities.
After picking, the leaves undergo a series of processing steps that include withering, rolling, oxidation, and drying. These steps are meticulously carried out to preserve the flavor, aroma, and appearance of the tea. Once the processing is complete, the tea is carefully packed in airtight containers or sealed bags to maintain its freshness and quality.
Golden Crown Tea, like other types of tea, offers various potential health benefits. It contains antioxidants, polyphenols, and catechins that contribute to its potential health-boosting properties. Regular consumption of Golden Crown Tea may aid in digestion, support cardiovascular health, and provide a sense of relaxation.
In terms of caffeine content, Golden Crown Tea is a type of black tea. Black teas generally contain higher levels of caffeine compared to other types of tea. However, the exact amount of caffeine can vary depending on factors such as the brewing method and the length of steeping time. As a general guideline, an 8-ounce cup of Golden Crown Tea can contain approximately 40-60 milligrams of caffeine.
Golden Crown Tea holds a significant place in Chinese tea history. It is believed that this tea was popular among Chinese emperors during the Tang Dynasty (618-907 AD). The tea leaves were carefully selected and presented as a tribute to the emperor, reflecting the tea's high status and exceptional quality. The name "Golden Crown" symbolizes the regal and esteemed nature of this tea, highlighting its historical significance and royal association.