BRAND: WAIS GONG FU TEA
IMPORT: CHINA
CATEGORY: Green Tea
NAME: Jasmine Flower Green tea
HARVEST YEAR: April 10, 2025
SKU: TG-MLH-50
PRODUCT SIZE: 50g
PACKAGING: airtight bag inside a 4x4x4 metal can.
Jasmine Flower Green tea (茉莉花茶）
Jasmine Flower Green Tea (茉莉花茶)
Jasmine Flower Green Tea, known as Mo Li Hua Cha in Chinese (茉莉花茶), is a popular Chinese tea renowned for its delightful aroma and refreshing taste. This tea combines the fragrant essence of jasmine flowers with the subtle flavors of green tea leaves.
Brewing Directions: Gong Fu Cha Method
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Water Temperature: For the gong fu cha brewing method, heat the water to about 80°C (176°F). The water should be hot but not boiling.
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Amount of Leaves: Use approximately 5 grams (0.18 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.
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Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.
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Steeping Times: In the gong fu cha method, the first infusion should be around 10 seconds. Subsequent infusions can be increased gradually, starting from 15 seconds and extending up to 25 seconds . Enjoy multiple infusions, typically 6-7.
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Jasmine Flower Green Tea originates from the Fujian province in China. Fujian's favorable climate, including mild temperatures and abundant rainfall, provides optimal conditions for both jasmine flowers and green tea plants to thrive. The jasmine flowers are typically harvested in the summer months when they are in full bloom and emit their captivating fragrance.
The delicate jasmine flowers are carefully layered with green tea leaves, allowing the tea leaves to absorb the floral aroma over time. This traditional scenting process gives Jasmine Flower Green Tea its signature fragrance and a harmonious combination of floral and vegetal flavors.
The tea leaves used in Jasmine Flower Green Tea are usually harvested in the spring when they are young and tender. These leaves are hand-picked to ensure the highest quality. After picking, the tea leaves undergo a brief withering process to remove excess moisture. They are then heated to halt oxidation and preserve their vibrant green color.
The jasmine flowers used for scenting are also carefully selected. The flowers are picked in the evening when their fragrance is most potent. In the evening, the flowers bloom and release their aroma, which is then absorbed by the tea leaves.
Once the scenting process is complete, the tea leaves are meticulously dried to lock in the aroma and flavor. Jasmine Flower Green Tea is often packaged in airtight containers or sealed bags to maintain its freshness and preserve the delicate floral notes.
Jasmine Flower Green Tea offers a range of potential health benefits. The combination of green tea and jasmine flowers provides a source of antioxidants and polyphenols that may contribute to various health advantages. This tea is often associated with promoting relaxation, aiding digestion, and supporting overall well-being.
Regarding caffeine content, Jasmine Flower Green Tea contains moderate levels of caffeine. Green teas, in general, have lower caffeine content compared to black teas. The exact amount of caffeine can vary depending on factors such as the brewing method and steeping time. On average, an 8-ounce cup of Jasmine Flower Green Tea contains approximately 25-35 milligrams of caffeine.
Jasmine Flower Green Tea has a long history that dates back to the Song Dynasty in China (960-1279 AD). It was during this period that the technique of scenting tea with jasmine flowers became popular. The fragrance of jasmine was highly cherished, and it was believed to have calming and soothing effects on the mind and body.
Jasmine Flower Green Tea gained significant popularity during the Ming Dynasty (1368-1644 AD) and the Qing Dynasty (1644-1912 AD). It was enjoyed by the imperial court and eventually spread to become a beloved tea among the general population. The art of jasmine scenting has been passed down through generations, preserving the unique flavor and aroma of this delightful tea.