Nuo Xiang Pu' er 400g 90 pcs （糯香普洱）

• Water Temperature: For the gong fu cha brewing method, heat the water to about 95°C (203°F). The water should be hot but not boiling.

• Amount of Leaves: Use approximately 7 grams (0.25 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.

• Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.

• Steeping Times: In the gong fu cha method, the first infusion should be around 10-15 seconds. Subsequent infusions can be increased gradually, starting from 10 seconds and increasing gradually in steep time and temperature. Enjoy multiple infusions, typically 5-6.

Nuo Xiang Pu'er Tea originates from the Yunnan province in China, renowned for its Pu'er tea production. The tea is typically sourced from ancient tea trees growing in the high-altitude mountainous regions of Yunnan. The unique terroir and climate of Yunnan greatly impact the flavor and character of Nuo Xiang Pu'er Tea.

The name "Nuo Xiang" translates to "Promise of Fragrance." It refers to the distinctive fragrance that this Pu'er tea emits during brewing. The tea leaves used in Nuo Xiang Pu'er Tea are carefully handpicked, with a focus on selecting the tender buds and young leaves. This careful selection, along with the traditional processing methods, contributes to the tea's exceptional flavor and aroma.

Nuo Xiang Pu'er Tea offers a complex taste profile with sweet and mellow notes, often accompanied by floral undertones. The tea's fragrance is enchanting and distinct, making it a delightful experience for tea enthusiasts.

The tea leaves for Nuo Xiang Pu'er Tea are meticulously handpicked by experienced tea farmers. The plucking is carried out with great care, selecting the leaves and buds at their optimal maturity. The selection process ensures the tea's quality and allows for the preservation of the natural flavors.

After picking, the leaves undergo traditional Pu'er tea processing methods. They are withered under sunlight or indoor conditions to reduce moisture content. The withering process helps develop the tea's delicate flavors and aromas. Once the desired withering is achieved, the leaves are gently dried and then aged to further enhance their flavors and qualities.

Nuo Xiang Pu'er Tea is often packaged in various forms, including loose leaf form, tea cakes, or tuocha. These packaging methods help preserve the tea's flavor and promote proper aging over time.

Nuo Xiang Pu'er Tea, like other Pu'er teas, offers various potential health benefits. It is rich in antioxidants, polyphenols, and other beneficial compounds that may contribute to supporting digestion, aiding in weight management, and promoting cardiovascular health. Additionally, Pu'er teas are often associated with providing a source of hydration and relaxation.

In terms of caffeine content, Nuo Xiang Pu'er Tea contains a moderate amount of caffeine. The exact caffeine levels can vary depending on factors such as the brewing method, steeping time, and the specific tea leaves used. On average, an 8-ounce cup of Nuo Xiang Pu'er Tea contains approximately 30-40 milligrams of caffeine.

Nuo Xiang Pu'er Tea has a historical significance linked to the ancient Tea Horse Road. This renowned trading route connected the tea-producing regions of Yunnan with Tibet and other parts of China. Pu'er teas, including Nuo Xiang Pu'er Tea, were highly prized commodities along this ancient route.

During the journey, the tea was transported on horse caravans, enduring long and treacherous routes. To ensure the teas' preservation and enhance their flavor, the teas were tightly compressed into tea cakes or tuocha. This compression allowed the teas to age and mature, resulting in deeper and more complex flavors.

The historical association with the Tea Horse Road adds a sense of adventure and mystique to Nuo Xiang Pu'er Tea. It reflects the tea's long-standing tradition, its role in cultural exchange, and the rich heritage of Pu'er tea in Yunnan.